Creamy Tomato Basil Soup
A rich and creamy tomato basil soup bursting with fresh flavors, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 pounds fresh tomatoes, chopped
- 1 cup fresh basil leaves, packed
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon sugar (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Stir in the chopped tomatoes and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- Pour in the vegetable broth and bring the mixture to a simmer. Add sugar if using. Let it simmer for 15 to 20 minutes, allowing the flavors to meld.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches.
- Return the soup to a gentle heat and stir in the heavy cream. Add the fresh basil and let it simmer for another 5 minutes. Adjust seasoning as needed.
- Ladle the soup into bowls and garnish with additional basil if desired. Pair with a slice of crusty bread or a grilled cheese for a perfect meal.
Notes
Use ripe tomatoes for the best flavor. This soup freezes well, making it great for meal prep.