Chicken Alfredo Pasta
A quick and easy chicken Alfredo pasta dish that’s creamy, flavorful, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 12 ounces fettuccine or favorite pasta
- 2 medium-sized chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
- Add olive oil in a large skillet over medium heat. When hot, add the chicken pieces. Season with salt and pepper. Cook for about 5-7 minutes until golden brown and fully cooked. Remove the chicken and set aside.
- Sauté the minced garlic in the same skillet for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the heavy cream, stirring constantly, and bring to a gentle simmer for about 2 minutes. Gradually whisk in the grated Parmesan cheese until melted and smooth.
- Add the cooked chicken and pasta to the sauce. Toss to coat everything evenly in the creamy Alfredo sauce.
- Plate the Chicken Alfredo Pasta and sprinkle with chopped parsley if desired. Enjoy your delicious meal!
Notes
For best results, use fresh ingredients and taste for seasoning before serving.
Find it online: https://www.chickenmint.com/31-authentic-mexican-soups-recipes/