30-Minute Mongolian Beef Meatballs
Quick and easy Mongolian beef meatballs, made with tender beef and fresh broccoli, all cooked in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 lb Ground beef
- 1/4 cup Soy sauce
- 2 tbsp Brown sugar
- 3 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 2 tbsp Cornstarch
- 2 cups Broccoli florets
- 2 tbsp Sesame oil
- 2 Green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground beef, soy sauce, brown sugar, minced garlic, minced ginger, and cornstarch in a large bowl and mix well.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Arrange the broccoli florets around the meatballs on the baking sheet.
- Drizzle sesame oil over the meatballs and broccoli.
- Bake for about 20 minutes or until the meatballs have an internal temperature of 160°F (71°C).
- Toss the meatballs and broccoli with any leftover sauce before serving.
- Garnish with chopped green onions and serve hot.
Notes
For extra flavor, serve over steamed rice or noodles. Feel free to swap in different vegetables or proteins.
Find it online: https://www.chickenmint.com/30-minute-mongolian-beef-meatballs/