Chicken Casserole
A delightful comfort food combining tender chicken, creamy sauce, and a crunchy topping, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Chicken
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (such as cheddar)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes or breadcrumbs (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cooked chicken, rice, cream of chicken soup, frozen vegetables, shredded cheese, milk, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Add the crushed cornflakes or breadcrumbs on top for crunch.
- Bake for 30-35 minutes, until bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
Store leftovers in an airtight container for 3-4 days. You can also freeze it unbaked for up to 3 months.