Rotisserie Chicken Fried Rice
A quick and satisfying fried rice dish infused with tasty rotisserie chicken, making it perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup shredded cheese (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the mixed vegetables and sauté them for about 5 minutes or until they are tender and heated through.
- Stir in the shredded rotisserie chicken, cooked rice, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well to combine everything.
- Continue to cook for an additional 5-7 minutes until everything is heated through and the rice starts to crisp slightly on the bottom.
- If desired, sprinkle cheese on top and let it melt before serving.
Notes
Use day-old rice for best texture and flavor. Adjust seasoning as needed for your taste preferences.