Creamy Garlic Butter Shrimp
A simple and delectable dish featuring succulent shrimp in a rich, buttery garlic sauce, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Melt the butter in a large skillet over medium heat until bubbling.
- Sauté the minced garlic for 1-2 minutes until fragrant.
- Cook the shrimp for 2-3 minutes on each side until pink and opaque, then remove from the skillet.
- Make the sauce by adding heavy cream to the skillet, scraping any bits off the bottom and bringing to a simmer.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Combine the shrimp back into the skillet, tossing to coat, and cook for an additional 1-2 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
Fresh or high-quality ingredients enhance the flavor. Adjust cream thickness to preference and taste sauces before serving.
Find it online: https://www.chickenmint.com/100-fun-halloween-party-food-ideas/